Hickory Chance Farms
Bel Air, Maryland
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All cuts of Hickory Chance Beef LLC are dry-aged,
vacuum-packed and quick frozen. All cuts are available for
sale from our mobile unit that has been certified by Harford
County MD Health Department. Our beef is Federally
Inspected. We use certified scales. And all our beef is born
and raised on our Bel Air Farms.

Our Genetics

We use angus crossed animals. Crossing the breeds gives
you the best of both types of animals. Crossing decreases
the chances of inbreeding. We are creating a hybrid herd of
Simmental and Limousine angus crosses. Marbling of the
beef is better in crosses. The beef industry is going towards

The Facts About Our Beef

All our beef is raised naturally with no feed additives other
than our home grown
non-GMO corn silage and
alfalfa/orchardgrass hay
mixed with minerals and vitamins..
Cattle are allowed access to pasture,r
ather than confined in
a crowded feedlot.
Providing only the very
best beef from our farm
to your home.
No animal by-products have
ever been fed in the last 100
years on this farm.

The feeding mix consists of
ground shelled corn,
vitamins, minerals, dry
molasses, barley and
roasted soybeans.

Our cattle are harvested
young, 14-20 months of age.

All meat is Federally
inspected and only healthy
animals are processed.

Mad Cow Disease BSE is not
a concern with Hickory
Chance Beef, LLC as we
raise our own cattle in a
closed herd.

The cattle herd is
maintained in excellent
health, free of two common
viral diseases, and free from
the deadly O157 H7 strain of
E coli as tested by federal
health inspectors.
We have a brand new
"Beef Blog" where we
routinely update happings
within the Farming
Click here to view